Maximilian Heim
Max is an IT specialist, economist and hobby yodeler. But since quite a while it is his favorite occupation to guide guests through Vienna. Coming from a family of farmers and gastronomers, he is interested in the fruits of the earth, their origin and how they are processed.
Why Vienna eats what it eats
On this tour you are going on a culinary journey through the times with a few corresponding tastings. You will find out how
popular ingredients of Viennese cuisine have found their way into the city, and how
geography, religion and society determined
the menu and how it came to
the Viennese classic dishes.
English 
German